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In a large mixing bowl, whisk together warm water, active dry yeast, and honey. Let it sit for 5 mins.
Add in all purpose flour and salt. Mix together in a stand mixer using dough hook for 5-7 mins.
Shape into a ball then place into greased bowl. Cover with towel and let rest for 60 mins.
Preheat oven to 425°F and line a large baking sheet with parchment paper.
Add water, baking soda, and honey to a large pot. Bring to a boil.
Once dough is risen, cut into 8 pieces. Roll each piece into a ball, using your thumbs press a hole through the center, then stretch the hole out by twirling it around your fingers.
Place four bagels in the boiling water for 30 seconds on each side.
In a small bowl whisk together, one large egg and water. Brush egg wash on top of bagels.
Bake for 20 to 25 mins.