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Make the peanut sauce
In a food processor or blender, add the ginger, garlic, peanut butter, soy sauce, vinegar, chili sauce, sesame oil, honey, and ¼ cup of water, blend until smooth, about 30 seconds.In a large skillet or wok, heat the oil over medium-high
Once the oil is glistening, add the tofu
Fry on each side, until golden brown, about 12-15 minutes total
Transfer the tofu to a paper towel-lined plate
To the same skillet, add the cabbage and broccoli, and cook, stirring, until tender, about 8 minutes
Reduce the heat to medium, return the tofu to the skillet and add half of the peanut sauce
Toss to combine and cook until slightly thickened, about 1-2 minutes
Serve over steamed rice or cooked noodles, if using
Drizzle with remaining peanut sauce and garnish with green onions, red pepper flakes and sesame seeds, if desired.