To a large mixing bowl, add the cabbage, cucumber, and parsley, if using.
To a small bowl, whisk together the garlic, shallot, sesame oil, maple syrup, water, tahini, vinegar and a big pinch of salt.
Taste and add more maple syrup or salt, if needed.
Pour the dressing over the cabbage and toss to coat.
Plate the cabbage salad in a large bowl, with an extra drizzle of sesame oil and sesame seeds sprinkled on top.
