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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spanish Paprika Gazpacho

4.0

10 plum tomatoes, seeded and chopped

1 English cucumber, seeded and chopped

1 green pepper, seeded and chopped

1 jalapeño, seeded and chopped

1 shallot, roughly chopped

1/ 4 cup olive oil

2 tablespoons sherry vinegar

2 teaspoons Simply Organic® Paprika

Sea salt, to taste

Freshly ground Simply Organic® Black Peppercorns

FOR SERVING:

4 slices sourdough bread

Olive oil, as needed

Simply Organic® Rosemary, to taste

TO GARNISH (OPTIONAL):

Cherry tomatoes, halved

Cucumbers, thinly sliced

Radishes, thinly sliced

Nasturtium flowers

Olive oil

In a high-speed blender, add plum tomatoes, cucumber, green pepper, jalapeño, shallot, olive oil, vinegar, paprika, sea salt and pepper. Process until smooth, adding cold water as needed to reach your desired consistency. Taste and adjust seasoning, adding more salt, pepper, and vinegar as needed. Chill for at least 1 hour.
One chilled, heat a grill or skillet over medium heat. Brush bread lightly with olive oil, then sprinkle with rosemary. Grill for about 1 minute per side, or until golden brown and toasty.
Divide chilled soup among 4 bowls, add desired garnishes and serve with grilled bread.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇪🇸Spanish

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 38 weeks ago

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