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Begin by preheating your oven to 180°C. While it’s heating, grease a loaf pan and set it aside.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt.
In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Stir in the lemon zest and vanilla extract, blending well.
Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
Gently fold in the fresh blueberries, ensuring they’re evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice, serve, and savor every bite!