Spicy Rice Noodle Salad
  1. Place noodles in a large bowl; cover with hot water. Stir and allow to soak until softened, about 15 minutes. Drain and rinse thoroughly.

  2. Combine vinegar, fish sauce, garlic, chili paste, brown sugar and salt in a bowl. Add 4 green onions, carrots, basil, mint, and cilantro. Stir in noodles, ½ cup peanuts, and sesame oil; toss to coat. Set aside for flavors to absorb, 30 minutes.

  3. Top servings with grilled chicken and Fresno chiles; garnish with green onions and peanuts.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

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