Corn Salsa Recipe
  1. If you are using fresh and raw corn kernels boil them for 3 - 5 minutes in the salted water.

  2. Strain in a colander and allow to cool down completely at room temperature.

  3. Chop all the vegetables and herbs for the salsa. Set aside.

  4. In a mixing bowl combine the corn kernels, and vegetables.

  5. Add lemon juice, salt, red chili flakes, olive oil, and fresh coriander. Mix nicely, taste and adjust the seasoning accordingly.

  6. Keep salsa in the fridge for at least 30 minutes before serving for the flavors to develop.

  7. Serve Corn Salsa with nachos or as a BBQ side-dish.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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