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Combine the soy sauce, sweetener, sesame oil, miso paste and mushroom seasoning together in a jar and mix together until no lumps remain.
To a large skillet over medium high heat add in 1 tablespoon of oil and allow to warm through. Add the sliced mushrooms making sure to spread them out evenly over the bottom of the pan. Leave them to cook and brown undisturbed for about 4 minutes or until most of the mushrooms start to shrink. Flip one over to see if it has browned and if it has, then toss the mushrooms, spread them out again and allow to cook the rest of the moisture off for 3 minutes.
Add the remaining oil, the white parts of the sliced green onions and the garlic and sauté for 30 seconds or until fragrant.
Add in the cold rice and break up any big clumps in the rice. Pour over the miso sauce and toss to coat evenly. Taste and adjust with salt and pepper or an extra splash of soy sauce if desired. Serve with your favorite protein and enjoy.