Pisco Sour
  1. Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.

  2. Add ice and shake again until well-chilled.

  3. Strain into a chilled Nick & Nora glass. (Alternatively, you can strain it into a rocks glass over fresh ice.)

  4. Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🍹Cocktail

Cuisine🇵🇪Peruvian

Occasions🎉Celebration🍻Happy Hour🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 5m

Loading...