Sort ingredients
kmboyett
QR Code
Listen
Pdf
Bring the first 5 ingredients to a boil in a large stainless-steel or enameled saucepan. Reduce heat and simmer 5 minutes, stirring occasionally. Stir in the cilantro and the lime juice.
Ladle the hot salsa into a hot jar, leaving ½-inch headspace. Remove air bubbles. Wipe the jar rim. Center the lid on the jar. Apply the band, and adjust to fingertip-tight. Place the jar in the boiling water canner. Repeat until all the jars are filled.
Process the jars 15 minutes, adjusting for altitude. Turn off heat; remove the lid, and let the jars stand 5 minutes. Remove the jars and cool.