Cooked - Quick And Easy Chickpea Coconut Curry With Cashews

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick And Easy Chickpea Coconut Curry With Cashews

1.0

1 sliced red onion

1 tsp coconut oil

1 tbsp minced onion flakes (optional)

¼ tsp garlic salt

1 pinch of each sea salt and pepper

¼ tsp paprika

½ tsp garlic powder

2 tsp coriander seeds

2 tsp curry blend

¼ cup cashews

1 small can (200mL full fat coconut milk)

½ cup vegetable broth or water

1 can of chickpeas

1 cup chopped kale or baby spinach

Fresh cilantro

Sauté the sliced onion in the coconut oil for about 5 min at medium heat.
Then add the minced onion flakes, garlic salt, sea salt and pepper, paprika, garlic powder, coriander seeds, curry blend and cashews.
Lastly, add the coconut milk, vegetable broth and chickpeas and cook everything for 1-2 more minutes.
Mix in the kale or baby spinach (optional) at the very end and then serve with fresh cilantro.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 111 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...