Preheat the air fryer to 380 degrees Fahrenheit (190 degrees Celsius).

Season the chicken breasts with salt and pepper.

In a shallow bowl, beat the eggs, and season with salt and pepper.

Place the flour in another shallow bowl, and season with salt and pepper.

In a third shallow bowl, mix the breadcrumbs, grated Parmesan cheese, salt, pepper, and smoked paprika to create the breading mixture.

Dredge each chicken breast first in the flour. Then dip them into the beaten eggs, ensuring they are fully coated. Then, dunk the chicken back in the eggs.

Coat the chicken breasts with the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken.

Spray the air fryer basket with cooking spray.

Place the breaded chicken breasts in the air fryer basket, making sure they are not overlapping.

Spray the tops of the chicken breasts lightly with cooking spray.

Air fry for 18 minutes, flipping halfway through the cooking time, until the chicken is golden brown and cooked through.

While the chicken is cooking, prepare the salad. In a bowl, combine the sliced cherry tomatoes, chopped cucumbers, Kalamata olives, green olives, salt, pepper, olive oil, and lemon juice. Toss to combine.

Once the chicken is cooked, serve hot with the Mediterranean salad on top, and sprinkle grated feta cheese over the salad.

Enjoy the delicious Chicken Milanese with Mediterranean Salad!