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Blend paneer, curd, vanilla essence, and honey until smooth.
Add zero-calorie sweetener if needed for extra sweetness.
Trim the edges of the brown bread slices.
Dip each slice in brewed coffee briefly (don’t oversoak).
Place one coffee-soaked bread slice as the base.
Spread a generous layer of the cream mixture on top.
On the next slice, spread chocolate peanut butter and dip in coffee.
Place this slice on top of the cream layer.
Add another thick layer of cream on top.
Dust with cocoa powder for the finishing touch.
Refrigerate for at least 30 minutes to let the flavors settle.
Serve chilled and enjoy your guilt-free tiramisu!