Add 7oz / 200g of the strawberries into a blender with the sugar and milk (I like to use the softer or bruised strawberries and keep the firm ones for the layering)Blend until smooth and pour the strawberry syrup into a deep wide bowl

Slice half of the remaining strawberries (8oz / 250g) for the middle layer. Don't slice too thin as they can get soggy

Separate the egg whites from the egg yolks into two large bowls

Add the sugar to the egg yolks and whip using the electric mixer. Then add the vanilla and mascarpone cheese. Whip again until you've reached a nice creamy mixture (don't over whip)

Whip the egg whites with an electric mixer on medium-high speed until stiff peaks form (don't over beat!)

Pour the whipped egg whites into the cream bowl and using a rubber spatula gently fold into the cream (do this slowly and fold through gently, from the bottom of the bowl upwards)

Using a large pyrex dish (13 x 9 inches / 30 x 22 cm) in size, one at a time quickly dip a savoiardi biscuit into the syrup for a maximum of 2 seconds - don't over soak. Place it into the pyrex dish on the edge of one side

Keep repeating the above step and place the dipped biscuits next to each other in single layer. The biscuits should be covering the whole bottom of the dish. If needed, break some biscuits in half to fit them in depending on your dish - refer to photos above in post)

Pour half of the cream mixture straight on top of the biscuits. Using a spatula or the back of a spoon, gently smooth it out to an even layer so that all the biscuits are covered with a layer of cream

Place the sliced strawberries on top of the cream in one even layer, going all the way to the edges of the dish

Dip the remaining biscuits one at a time into the syrup and layer them next to each other in a single layer on top of the strawberries

Pour the remaining cream on top and gently smooth it out again to an even layer so all biscuits are covered. Cover with plastic wrap and place in the fridge for at least 8 hours or even better overnight

When ready to serve, remove from the fridge. Slice the remaining strawberries and place them on top as garnish. Slice and enjoy your delicious Strawberry Tiramisu!