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In a bowl, combine the all-purpose flour, baking powder, water, and egg until the mixture is smooth.
Allow the batter to rest for about five minutes.
Cut the fish into strips similar to chicken fingers, approximately half an inch thick, at a slight angle.
Season the fish strips with kosher salt and black pepper.
Dip each piece of fish into the batter, making sure they are thoroughly coated.
In a pan, heat oil deep enough to reach halfway up the fish.
Carefully add the battered fish to the hot oil, placing them away from you to prevent splattering.
Fry the fish for about two minutes until the batter begins to brown, then flip them over.
Continue frying for another minute and a half to two minutes until the fish is fully cooked.
Using a spatula, remove the fish from the oil and place them on a wire rack or a plate lined with paper towels.
Immediately season the fried fish with kosher salt.