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Home Pricing Community My Recipes

Buttermilk Pancakes. / Tastes better from scratch

12.0

2 cups all-purpose flour

2 Tablespoons granulated sugar

1½ teaspoons baking powder

¾ teaspoon baking soda

½ teaspoon salt

2 cups buttermilk

2 large eggs, beaten

2 Tablespoons melted butter

2 Tablespoons milk, to thin batter

Blueberries or chocolate chips, for topping before flipping, optional

Heat griddle to 350 degrees F (or heat a large skillet to medium). Grease with butter or non-stick cooking spray.
Combine dry ingredients in large bowl: flour, sugar, baking powder, baking soda, salt.
Add buttermilk, eggs and melted butter and mix just until wet and dry ingredients are incorporated. You don't want to over-mix the batter. Add milk, a little at a time until batter is still thick, but pourable.
Cook: Use a ¼ cup measuring cup to scoop batter and pour on hot, greased griddle (top with chocolate chips or blueberries, if desired). Cook pancakes until bubbles appear on the surface, then flip once.
Serve warm with our easy homemade pancake syrup.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 17 weeks ago

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