Cream Cheese Frosting Recipe
  1. Whip softened butter and icing sugar until very pale, fluffy and airy.

  2. Add room temperature cream cheese and mix until smooth.

  3. Melt white chocolate.

  4. Cool melted white chocolate to about 30–32°C.

  5. Add cooled white chocolate to the cream cheese mixture.

  6. Whip until silky smooth.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🥖Baking🎉Celebration

Season🔁Year-round

DifficultyEasy ⏰ 15m

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