Cooked - Thai Beef Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Beef Salad

1.0

1 lb flank steak

1 cup cherry tomatoes, halved

1 cucumber, thinly sliced

1 red bell pepper, thinly sliced

½ red onion, thinly sliced

¼ cup fresh cilantro, chopped

¼ cup fresh mint leaves, torn

1 tbsp chili flakes (adjust to taste)

¼ cup roasted peanuts, roughly chopped

1 tbsp fish sauce

1 tbsp soy sauce

1 tbsp lime juice

1 tbsp honey

2 tbsp sesame oil

1 tbsp olive oil

Salt and pepper, to taste

Prepare the dressing: In a bowl, whisk together lime juice, fish sauce, soy sauce, honey, sesame oil, and chili flakes. Set aside.
Cook the steak: Season the flank steak with salt and pepper. Heat olive oil in a skillet or grill pan over medium-high heat. Cook the steak for 4–5 minutes per side, or until medium-rare. Rest for 5–10 minutes, then slice thinly against the grain.
Assemble the salad: In a large bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, cilantro, mint, and peanuts. Add the sliced steak on top. Drizzle with the dressing and toss gently to combine.
Serve: Plate immediately for a fresh, flavorful salad. Can be served warm or at room temperature.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 4 weeks ago

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