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Pre-heat oven to 350 degrees.
Wash and dry your zucchini and grate them finely. OR, you can use a food processor or salsa maker to 'rice' them if you don’t like the strands.
In a large bowl, combine your riced zucchini (no need to drain), liquid egg whites, oats, creamer, protein powder, stevia, vanilla, baking powder, and cinnamon. Mix well and pour into a greased 9x13 pan.
Bake for 30-40 minutes or until set. (40 was great for me but my pan was a little smaller than 9x13 so they were pretty thick.)
Let them cool before cutting into 8 pieces.