Quick Tomato Juice Soup
  1. In a large, heavy-bottom saucepan, melt the butter over medium-low heat.

  2. Add the onion and sauté for about 10 minutes, until soft and translucent.

  3. Stir in the flour, letting it cook for about 30 seconds like a roux.

  4. Stir in the sugar, salt, pepper, garlic, oregano and curry powder.

  5. Slowly stir in the tomato juice.

  6. Increase the heat to bring the soup just to a boil, and then taste, adjusting the seasonings as needed, and serve.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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