Caesar Salad Dip
  1. Smash garlic on a cutting board with the flat side of a chef’s knife, and finely chop.

  2. Finely chop anchovy fillets and mash into garlic until a paste forms.

  3. Pour both oils onto a large shallow platter or rimmed plate.

  4. Stir garlic-anchovy paste, lemon juice, salt, and pepper into the oil.

  5. Stir together chives, parsley, lemon zest, and Parmigiano-Reggiano in a small bowl, and sprinkle evenly over oil mixture.

  6. Serve immediately with warm bread for dipping and scooping.

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Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇮🇹Italian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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