Cooked - Apple Cider Donuts From Whole Apples

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Cider Donuts From Whole Apples

1.0

5 apples, cut into chunks (any variety or mix)

1 orange, cut into chunks

2 cinnamon sticks

1 tsp (2 g) pumpkin pie spice

Water, enough to cover fruit (add more as needed)

Optional: sweetener (about 2–4 tbsp / 25–50 g brown sugar, honey, or maple syrup)

Cooking spray

1 cup (110 g) all-purpose flour

⅔ tsp (3 g) baking powder

½ tsp (3 g) fine salt

1 tsp (2 g) ground cinnamon, divided

1 stick (½ cup / 113 g) unsalted butter, room temp (divided: 5 tbsp / 70 g for batter, 3 tbsp / 43 g melted for coating)

⅓ cup (70 g) brown sugar

⅓ cup (65 g) granulated sugar (2 tbsp / 25 g for batter, ¼ cup / 50 g for coating)

1 egg (large)

½ tsp (2.5 ml) vanilla extract

¼ cup (60 ml) apple cider (from above or store-bought)

Add apples, orange, spices, and water to a large pot.
Simmer at least 2 hrs until fruit is soft.
Mash fruit against the pot with a wooden spoon.
Simmer 15 more min, then taste. Add water or sweetener if desired.
Strain and serve warm, or cool to use in the donuts.
Heat oven to 350°F (175°C). Spray donut pan or muffin tin.
In a large bowl, whisk 5 tbsp (70 g) butter with brown sugar + 2 tbsp (25 g) sugar until light and fluffy.
Whisk in egg and vanilla.
Add flour, baking powder, salt, and ½ tsp cinnamon. Mix until combined.
Stir in apple cider until smooth.
Fill molds ½–⅔ full (since they'll rise significantly in the oven).
Bake 10–15 min (longer if muffins) until a toothpick comes out clean.
Mix ¼ cup (50 g) sugar + ½ tsp cinnamon in a bowl.
Brush or dip donuts with melted butter, then roll tops in cinnamon sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍩Donuts

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 42 weeks ago

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