Preheat oven to 350 degrees F.
Combine all ingredients in a mixing bowl and mix until well blended, approximately one minute with a hand mixer.
Pour batter into a bundt pan that has been generously sprayed with non-stick cooking spray.
Bake for approximately 45 minutes, or until a toothpick inserted into cake comes out clean.
Remove from oven and allow to cool approximately 10 minutes prior to transferring cake to a plate or cake stand. Allow to cool an additional 20 minutes prior to frosting, if desired.
Combine ingredients and mix with a hand mixer until smooth and creamy. If desired more milk can be added to create a thinner frosting.
