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Preheat oven to 350 and line 8x8 square baking dish with parchment paper.
Combine brown sugar, flour, baking soda, salt, and oats.
Stir or use hands to incorporate butter until the mixture is crumbly.
Press 2 cups into bottom of baking dish.
Next, evenly spread jam to ¼ inch from edge.
Sprinkle on remaining crumb mixture and lightly press into jam.
Bake 30-40 minutes until light brown.
Cool, cut into bars and serve.