Red Wine Vinaigrette
  1. In a mason jar, combine the ingredients; ½ a cup of olive oil, followed by 1 tbsp of minced garlic, ½ tbsp of Dijon mustard, 1 tbsp of lemon juice, and ½ a tbsp of honey.

  2. Throw in a dash, ⅛ tsp, of salt, pepper, garlic and onion.

  3. To the base, add 2 tablespoons of either red wine vinegar or balsamic vinegar, depending on your preference.

  4. Shake the jar thoroughly until all ingredients are well blended.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Vinaigrette

CuisineMediterranean

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Loading...