In a mason jar, combine the ingredients; ½ a cup of olive oil, followed by 1 tbsp of minced garlic, ½ tbsp of Dijon mustard, 1 tbsp of lemon juice, and ½ a tbsp of honey.
Throw in a dash, ⅛ tsp, of salt, pepper, garlic and onion.
To the base, add 2 tablespoons of either red wine vinegar or balsamic vinegar, depending on your preference.
Shake the jar thoroughly until all ingredients are well blended.
