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Step 1: making the dough - Mix flour, water, olive oil and salt. Leave to rest.
Step 2: making the farce - Wash the leeks and chard and chop finely for the farce. Do the same with garlic, parmesan and marjoram. Cook the white part of the chard in salted water, and sweat the green part, with the leeks and garlic. Once cooled, make the farce by mixing the preparations with the egg, marjoram and season with a pinch of salt and pepper.
Step 3: making the ravioli - Put the dough through a pasta maker or roll it out finely with a rolling pin. Arrange the dough on a ravioli mould or use an ice cube tray. Fill with a teaspoon of filling and close with a strip of dough.
Step 4: cooking - Fry the ravioli at 180° for one minute. Put some rice in the bottom of a dish and place the ravioli on top. Sprinkle over a little grated parmesan cheese.