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In a pint sized Ninja CREAMi container, combine all the ingredients except for the dates. Mix well, cover with the lid, & freeze. This should take about 4 hours or so.
Remove from the freezer. Allow to sit out at room temp for 10-15 minutes or run under hot water over the container for 2 minutes to slightly thaw it out so that it blends better.
Blend the ice cream in your Ninja CREAMi using the lite ice cream setting.
Add a few dates to your ice cream and then use the "mix in" feature on your Ninja CREAMi. Immediately serve each serving with flaky sea salt to taste and enjoy!