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Rinse the rice under cold water, and then put it in a saucepan.
Pour in enough milk to barely cover the rice, then place over medium heat.
Add the cinnamon stick and lemon rind, and stir continuously until all of the milk is absorbed.
Add the rest of the milk about ½ cup (120 ml) at a time, stirring between each addition until all the milk is absorbed.
Once all the milk is added, taste to see if the rice is cooked to your liking. Some like it al dente, while others like it almost mushy.
When the rice is cooked, remove the rice from the heat, and add a pinch of salt and the ground cinnamon.
Add the sugar a few tablespoons at a time until it is sweet enough for you.
Serve warm or cold with a garnish of cinnamon on each dish. Enjoy!