Light charcoal in a charcoal chimney.
Put a liner into your Dutch oven.
Mix the pudding, milk, and water together.
Put the pudding mixture into the bottom of the Dutch oven.
Break up the graham crackers and place them on top of the pudding.
Sprinkle half of the chocolate chips over the crackers.
Sprinkle mini marshmallows over the chocolate chips.
Evenly pour the chocolate cake mix over the marshmallows.
Cut the stick of butter into pats and place them on top of the cake mix.
Put the lid on the Dutch oven.
Place 6 coals under the pot and 12-14 on top.
Bake for 35-45 minutes. Check for doneness and more time if needed.
Add mini and regular marshmallows on top.
Either replace the Dutch oven lid and put new charcoal on the lid OR use a food torch to toast the marshmallows.
