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Prepare the tomatoes– Preheat oven to 200 °C (390 °F).– Place cherry tomatoes into a baking dish.– Add garlic, olive oil, chopped herbs, chili flakes, salt, and pepper. Toss well.
Roast– Bake for 25–30 minutes until the tomatoes burst and become caramelized.
Make the creamy bean mix– In a blender/food processor, combine butter beans, feta, cream cheese, olive oil, salt, and pepper.– Blend until smooth and creamy.
Assemble– Remove roasted tomatoes from oven.– Sprinkle with extra fresh herbs and parmesan.– Spoon dollops of the creamy bean mix over the roasted tomatoes.– Gently mix a little (keep some contrast between tomatoes and creamy bean dip).
Serve– Enjoy warm with toasted sourdough for dipping.