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Line a large baking sheet with parchment paper.
If you want, start with chilled Brie and use a sharp knife to carefully cut off the thin top rind of the cheese.
Lay out the puff pastry on the prepared baking sheet. Place the Brie round or wedge on top of the dough.
Spread the jam on the Brie and fold the dough over the top, cutting off excess dough.
Drizzle the maple syrup over the wrapped Brie and sprinkle with brown sugar.
Bake until the pastry is golden brown, about 30 minutes. Let cool for 10 minutes before serving.