Piperade
  1. Heat the oil in a saute pan over medium heat.

  2. Add the onion to the pan and cook, stirring occasionally, until the onion softens, about 5 minutes.

  3. Stir in the bell peppers and garlic and continue to cook, stirring occasionally, for about 5 more minutes.

  4. Stir in the tomatoes, cayenne, ½ tsp salt, and ¼ tsp black pepper and continue to cook, stirring occasionally, for about 15 minutes.

  5. Take off the heat and season with salt & freshly ground black pepper to taste.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇫🇷French

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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