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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Red Pepper Hummus

2.0

2 tablespoons aquafaba from the can of chickpeas

15 ounce can chickpeas, rinsed and drained

4 ounces jarred roasted red peppers, no liquid and roughly chopped

3 tablespoons fresh lemon juice

2 tablespoons tahini

1 clove of grated garlic or ½ teaspoon garlic powder

½ teaspoon ground cumin

½ teaspoon smoked paprika

Salt to taste

2 tablespoons olive oil

2 tablespoons water (additional olive oil can be used if preferred)

Place the aquafaba, chickpeas, red peppers, lemon juice, garlic, spices, and salt in a high speed blender or food processor and blend until the ingredients are broken down. It will not be smooth at this point.
Add in the olive oil and water and purée until smooth. Taste for seasoning and add additional salt, lemon juice or olive oil as needed.
Top the hummus with chopped roasted red peppers, olive oil, and za'atar if desired. Serve with warm pita bread and vegetables.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 127 weeks ago

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