Cooked - Easy Lemongrass Paste

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Lemongrass Paste

1.0

1 cup lemongrass (minced)

12 cloves garlic

1 whole shallots (chopped)

2 whole serrano peppers (slice the chili to remove some seeds, if you don't want too much heat)

¼ cup vegan worcestershire sauce

¼ cup sugar

¼ cup galangal root (peeled & chopped or ¼ cup of chopped reg ginger plus 1 tablespoon of lime/lemon juice)

1 tsp turmeric powder

½ tsp salt

¼ cup lime zest

Peel the dry outer layers of the lemongrass and discard them.
Roughly cut the bottom of each stalk (about 2 inches) and discard.
Finely slice the lemongrass stalks crosswise and set aside.
Roughly chop shallots, Serrano peppers, and galangal root.
Place all ingredients in a food processor or blender.
Process several times, and use a spatula to clean the side to make sure it's all mixed well until texture is smooth and pasty.

Course🍯Sauce

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineAsian

Occasions🔪Cooking Prep📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 23 weeks ago

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