The Most Delicious Way To Eat Chicken Breast easy mains
  1. Slice the chicken breast into approx. 1cm pieces.

  2. Place in a bowl, add salt and cooking sake, mix well and leave to sit briefly.

  3. Bring a pot of water to the boil.

  4. Finely chop the leek and fry in sesame oil.

  5. Once softened, add soy sauce, cooking sake, vinegar, sugar, ginger and sesame seeds, and stir-fry until combined.

  6. Coat the chicken in potato starch in a bowl, then boil in water for about 3 minutes.

  7. Once cooked through, remove from the water, pour over the sauce, and it’s done.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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