Ooey Gooey Chocolate Pudding Cake
  1. Preheat the oven to 350 degrees F (180 degrees C). Grease a Bundt cake pan with cooking spray.

  2. Chop the chocolate chips and set aside.

  3. Add cake mix, instant pudding mix, sour cream, eggs, melted butter, and water to a large bowl. Beat with an electric mixer until creamy and fluffy, about 3 minutes.

  4. Fold in chopped chocolate chips.

  5. Pour batter into the prepared Bundt pan. Smooth and spread evenly.

  6. Bake in the preheated oven until a toothpick inserted near the center comes out clean, 40 to 44 minutes.

  7. Remove from the oven, let cool for a full 10 minutes, and then invert onto a cake plate. Let cool completely, about 50 minutes.

  8. For frosting, combine softened butter, confectioner's sugar, milk, vanilla, and cocoa in a medium mixing bowl. Beat until nice and creamy, about 2 minutes.

  9. Frost cooled cake. Cut a slice and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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