Sort ingredients
skosko
QR Code
Listen
Pdf
Preheat oven to high broil.
Line a baking sheet with foil and place the cherry tomatoes on top, in a single layer.
Drizzle 1 teaspoon of olive oil on top and broil for about 3-4 minutes. Remove from oven and set aside.
Boil the pasta, just until al dente, according to package instructions.
Meanwhile in a separate large, oven-proof pan over medium heat add the remaining teaspoon of olive oil.
Add onion and saute for 2 minutes. Add garlic and cook for another 30 seconds.
Add chicken pieces and cook for a few minutes until golden. Season with salt and pepper and add the oregano, basil, and parsley.
Stir in the tomato sauce and simmer for a few minutes.
Add the roasted cherry tomatoes, ½ cup of mozzarella cheese, half of the fresh basil, and the cooked pasta.
Toss to combine. Sprinkle remaining ½ cup of mozzarella and the parmesan cheese on top.
Place in preheated oven and broil for a few minutes, or until the cheese is bubbly.
Remove from oven and sprinkle remaining chopped fresh basil on top.