Cooked - White Chicken Chili Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

White Chicken Chili Recipe

5.0

1 ½ lbs boneless, skinless chicken breasts or thighs

1 tablespoon avocado oil or olive oil (for stovetop and Instant Pot versions only)

1 medium yellow onion, diced

1 medium bell pepper (any color), diced

1 small jalapeno, seeds and membranes removed, finely diced

6 garlic cloves, minced

2 ½ teaspoons ground cumin

1 teaspoon dried oregano

1 tablespoon chili powder

1 teaspoon fine salt, plus more to taste

½ teaspoon black pepper

1 ½–2 cups chicken broth (purchased broth or homemade bone broth)

1 (14-ounce) can full-fat coconut milk

Juice of ½ lime

½ cup chopped fresh cilantro

Fresh cilantro and lime wedges for garnish, optional

Optional: 1 (14-ounce) can white beans, drained and rinsed

Add the onion, peppers, garlic, and spices (cumin, oregano, chili powder, salt, and black pepper) to the bottom of a slow cooker. Arrange the chicken on top of the vegetables in a single layer.
Add the broth and place the lid on the slow cooker.
Set heat to LOW and cook 5-6 hours or until the chicken is done and the vegetables are tender.
Remove the chicken from the slow cooker and shred it with two forks.
Return the shredded chicken to the slow cooker.
Turn the heat to HIGH. Add the coconut milk and stir. Add the beans, if using. Replace the lid and continue heating for an additional 15 minutes.
Stir in the lime juice and fresh cilantro.
Taste and adjust seasonings as desired.
Serve garnished with chopped cilantro and lime wedges, if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

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