Cooked - Mafroom - Libyan Jewish Meat Stuffed Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mafroom - Libyan Jewish Meat Stuffed Potatoes

1.0

7 medium Yukon Gold potatoes, peeled

1 lb ground beef or meat of choice

1 onion, finely chopped

1 bunch parsley, chopped

1 carrot, grated

3 tbsp olive oil

1 tbsp paprika

1 tsp salt

1 tsp black pepper

½ tsp cumin

4 large eggs

1 tbsp tomato paste

2 tsp paprika

½ tsp salt

½ tsp black pepper

2 cups cornstarch or flour

1 cup neutral oil for frying

3 tbsp olive oil

1 onion, finely chopped

4 celery ribs, finely chopped

2 carrots, finely chopped

1 tbsp paprika

2 tsp salt

1 tsp black pepper

1 tsp cumin

½ cup tomato paste

4 cups water

Mix all meat filling ingredients. Slice potatoes lengthwise into ¼-inch slices. Sandwich filling between two matching slices, pressing gently.
Whisk eggs, tomato paste and spices. Dip mafroom into egg mixture, then coat completely in cornstarch.
Heat oil in a skillet. Fry 5 to 7 minutes per side until golden. Transfer to a wire rack.
In a wide, shallow pot, sauté onion, celery and carrots in olive oil for 7 minutes. Add spices, tomato paste and water. Bring to a gentle boil.
Arrange mafroom upright, side by side in a single layer. Cover and simmer on low for 30 to 45 minutes until potatoes are tender and meat is fully cooked.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryStuffed Potatoes

CuisineLibyan

Occasions🎉Celebration👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created last week

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