Homemade Garlic Bread Recipe

Total Time: ~3.5-4 hours

Makes: 1 loaf or 8-10 slices

Ingredients

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For the Bread:

2 ¼ tsp (1 packet) active dry yeast

1 cup warm water (about 110°F)

2 tbsp granulated sugar

2 tbsp olive oil or melted butter

1 ½ tsp salt

3 cups all-purpose flour

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For the Garlic Butter:

4 tbsp unsalted butter, softened

3 cloves garlic, minced

1 tbsp fresh parsley, chopped (or 1 tsp dried)

½ tsp salt

½ tsp black pepper

¼ tsp red pepper flakes (optional)

¼ cup grated Parmesan (optional)

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Instructions

Step 1: Make the Dough (15 minutes)

1. In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.

2. Add olive oil, salt, and 2 ½ cups of flour. Mix until a rough dough forms.

3. Transfer to a floured surface and knead for 8-10 minutes, adding the remaining ½ cup of flour gradually, until the dough is smooth and elastic.

   Step 2: First Rise (1.5-2 hours)

4. Place the dough in a lightly greased bowl, cover with a damp towel, and let it rise in a warm place until doubled in size (about 1.5-2 hours).

   Step 3: Shape and Second Rise (45 minutes-1 hour)

5. Punch down the dough and shape it into a loaf or individual rolls. Place on a parchment-lined baking sheet.

6. Cover and let it rise again for 45 minutes to 1 hour, until puffy.

   Step 4: Make Garlic Butter & Bake (20-25 minutes)

7. Preheat oven to 375°F (190°C).

8. Mix softened butter with garlic, parsley, salt, pepper, and optional Parmesan.

9. Brush half of the garlic butter over the risen dough.

10. Bake for 20-25 minutes, until golden brown.

    Step 5: Final Touch (5 minutes)

11. Immediately brush the warm bread with the remaining garlic butter.

12. Let cool slightly, slice, and enjoy!