Cooked - Mexican Cauliflower "rice"

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Mexican Cauliflower "rice"

4.0

4 cups cauliflower crumbles (the sell this in stop and shop now)

1 teaspoon olive oil

½ medium onion (finely diced)

2 medium plum tomatoes (small dice)

1 jalapeno (seeds and membrane removed, minced)

2 garlic cloves (minced)

2 tablespoons tomato paste

½ teaspoon cumin

¼ teaspoon smoked paprika

¼ teaspoon cayenne pepper

1 teaspoon kosher salt

Freshly ground black pepper (to taste)

Chopped cilantro

Heat the oil in a large skillet over medium-high heat. When hot, add the onions, tomatoes and jalapeno and sauté until just tender, about 2-3 minutes. Add the garlic and cauliflower, sauté until the cauliflower is just tender, 2 minutes.
Add the tomato paste, cumin, paprika, cayenne, salt and pepper. Stir to evenly coat the vegetables and cook for 1 minute or until heated through. Add chopped cilantro and serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 119 weeks ago

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