Cooked - Hickory Sauce Smoked Chicken Wings

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hickory Sauce Smoked Chicken Wings

1.0

½ tsp. salt

1 Tbsp. minced onion

½ cup peach juice

2 Tbsp. pale sherry

½ cup brown sugar

½ can tomato paste

1 cup water

1 tsp. dry mustard

1 tsp. chille

½ tsp. worcestershire sauce

2 tsp. soy sauce

2 Tbsp. red wine vinegar

Dash of hickory salt

Chicken wings

Hickory wood chips

Combine salt, minced onion, peach juice, sherry, brown sugar, tomato paste, water, dry mustard, chille, worcestershire sauce, soy sauce, and red wine vinegar in a pot
Boil the sauce for 5 minutes
Divide the sauce in half
Marinate chicken wings in one half of the sauce for 4 hours in the refrigerator
Smoke the chicken wings over slow burning charcoal with hickory wood chips added for approximately ½ hour
Drizzle the remaining half of the BBQ sauce over the smoked wings

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍗Wings

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 17 weeks ago

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