Cooked - Parsi Dhana Jeera

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Parsi Dhana Jeera

1.0

1 tsp. vegetable oil

¼ cup plus 2 Tbsp. (38 g) coriander seeds

¼ cup (25 g) cumin seeds

2 ½ tsp. (5 g) whole black peppercorns

2 ½ tsp. (5 g) star anise

2 tbsp. (15 g) dried Kashmiri chiles

2 ½ tsp. (5 g) cinnamon

2 ½ tsp. (5 g) whole mace

2 ½ tsp. (5g) nutmeg, coarsely chopped

2 tsp. (7g) caraway seeds

1 tbsp. (10g) whole cloves

1 tbsp. (10g) fennel seeds

2 tsp. (5g) green cardamom pods

In a medium skillet or tawa, add the vegetable oil and turn the heat to medium. Add all of the spices and cook, stirring continuously, until fragrant, 2–3 minutes. Transfer the spices to a bowl and cool to room temperature, about 15 minutes.
Transfer the spices to an electric spice grinder or coffee grinder and process to a fine powder. Use immediately or transfer to a glass jar with a tight-fitting lid and store for up to three months.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Spice Blend

Cuisine🇮🇳Indian

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 92 weeks ago

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