Homemade Chicken Katsu
  1. Pound the chicken breasts to an even thickness of about ½ inch.

  2. Set up a breading station with flour, egg mixture, and panko breadcrumbs.

  3. Bread the chicken by coating in flour, then egg, then panko.

  4. Fry the breaded chicken in 2 cups of hot oil for 3-5 minutes per side until golden brown and cooked through.

  5. Make the tonkatsu sauce by mixing together ketchup, Worcestershire, oyster sauce, miso, and honey.

  6. Make the cabbage slaw by tossing together thinly sliced cabbage, green onions, lemon juice, and spicy chili garlic topping.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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