White Chocolate Blueberry Cheesecake Cupcakes
  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.

  2. Mix graham cracker crumbs with melted butter and 2 tablespoons sugar. Press into the bottom of each muffin cup.

  3. Scatter some blueberries and white chocolate chips over each crust.

  4. Beat cream cheese with ½ cup sugar until smooth. Add eggs and 1 teaspoon vanilla, mix until just combined.

  5. Pour the cream cheese mixture over the fruit layer. Bake for 22-25 minutes until set but still slightly jiggly in the center.

  6. While cooling, mix sour cream with powdered sugar and ½ teaspoon vanilla until smooth.

  7. Spread topping over cooled cupcakes. Garnish with extra blueberries and white chocolate. Refrigerate for at least 2 hours.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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