Orzo and Rice Pilaf with Peas and Carrots

  1. Melt the butter in a large pan with a lid. Once melted, add the orzo and rice and toast for 2-3 minutes.

  2. Add the frozen peas and carrots.

  3. Slowly add the chicken broth and bring to a boil. Season.

  4. Reduce heat and cover. Simmer for 15-18 minutes.

Course🍚Side Dish

Diets🌱Vegan...

CategoryPilaf

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

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