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Make the simple syrup by combining the sugar and water in a saucepan.
Heat the mixture over medium heat, stirring occasionally, until the sugar has fully dissolved.
Add the marshmallows and continue to cook, stirring frequently, until the marshmallows are melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract and salt (if using).
Allow the syrup to cool completely before transferring to a bottle or jar for storage.