Mexican Corn On The Cob (elote)
  1. Gather all ingredients.

  2. Preheat an outdoor grill for medium-high heat.

  3. Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes.

  4. Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese.

  5. Serve with lime wedges.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇲🇽Mexican

Occasions🏞️Picnic🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 15m

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