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In a bowl whisk flour, baking powder and salt then add Greek yogurt and oil.
Mix with a spoon then knead with hands until a smooth ball is formed.
Allow to rest for 10 minutes.
Roll dough into a log then cut into 12 pieces and shape into balls using your hands then cover with plastic wrap.
Rest for 5 minutes then roll each dough ball on a flour surface.
Preheat a skillet to medium high heat.
Place tortilla on the skillet and cook for about 1 minute per side then place on platter and cover with a clean dish cloth to keep warm.