Start with a chilled mixing glass
Add tequila, Campari, bitters, saline, and both vermouths
Add plenty of ice and stir to chill and dilute
Strain the cocktail over a tempered ice block
Express the oils from a lemon peel over the top
For Extra Rose Rosita: spray rose water over the top and garnish with rose petals
For Chocolate Rosita: use chocolate bitters and garnish with dark chocolate and sea salt
For Coffee Rosita: add freshly crushed coffee beans and garnish with coffee beans
